Wednesday, August 8, 2018

Recipe: Sticky Buns

It's been 90+ degrees for going on three weeks (or more) and I am soooo ready for it to be over. I'm ready for sweaters and scarves and being able to bake!!

Store bought sticky buns (cinnamon rolls, or whatever name you call them by) are fine but there's nothing better than gooey stickey-finger-ness of homemade. I've only tried this recipe once before but I plan on sticking (heehee) with it.

Note:  I used pecans because I'm not a fan of walnuts.
And I popped the whole pan in the oven to melt and caramelize everything. 

 Note: The dough I used was the Pillsbury Hot Bun Mix - to make dough follow directions

Note: I started preheating my oven during the 2nd rise; recipe I followed said bake for 25 minutes, but I baked mine for closer to 40 to ensure the dough is completely baked through. 

Sunday, July 15, 2018

Tulip Festival

Recently the fiance and I had a conversation around Bucket Lists and thins we've always wanted to do; he grew up in this area and it's amazing the number of experiences or places he's never been. Suppose it's easy to turn an eye to the things around you when you're face to face with them for your entire life.

One of the festivals I've wanted to attend since I moved to the PNW, is the Tulip Festival in Woodburn, OR. Tulips are one of (if not my) favorite flowers! So the idea of fields after fields after fields of them sounded like a trip to Oz!

So one May 5th in the afternoon (the last Saturday of the Festival actually) we packed up our car and headed south to Woodburn. There were vendors and artists, tractor rides, miles of flower and fun photo ops throughout.

I normally would have said it was a hot day...but we're in the middle of a 90+ week right now so that low day in the 80s feels like nothing.... It was a great way to spend the afternoon, earlier in the day we toured a wedding venue location and (unknowingly) had Mexican food on Cinco de Mayo before finishing up with a tip-toe-through-the-tulips!

Saturday, July 14, 2018

Months of Hiatus

I'll be honest. I'm not even sure if anyone reads these anymore; especially with months having been dormant. But I figured this isn't just for others, this is for me too. A place to share, a place to explore and a place to just be me.

I go through phases with the blog, but every year when it comes time to either let go of the domain or repurchase it...I just can't let go.

Part of the hiatuses...haitusi...hmmm....whatever. Part of these breaks have been lack of inspiration or lack of knowing where I want to take the blog. Others (like these last four months) have been because life has just gotten in the way.

Shocking I know! Right? LIFE GETTING IN THE WAY? Whatever. Pa-sha! If I can't push through and just post post post...then what kind of blogger am I? Well, I'm the kind that has a life.

In the last four months I've lost my sweet old momma kitty (my little furry angel), marked adventures off my bucket list, bought more Jamberry than I can wear in a year, and oh yea...GOT ENGAGED!

So the blog may be taking some slight design changes. I'm going to use it as a creative board, a showcase, brainstorming and a place to just spill what's going on in this newest adventures of life. If you're along for the ride be prepared for delicious recipes, travel photos and the rantings of a woman planning a life! 

Monday, February 19, 2018

Oreo Cream Cupcakes

This past Ground Hog's day was my 35th birthday. As with the last few birthdays the number was no big deal, however, it was lovely with birthday dinners, and spending time with friends and family.

Part of our family tradition is the birthday "kid" getting to pick the birthday treat. This year I went with an Oreo Cream (cup)Cake. An Oreo (thin) cookie bottom, dark chocolate pudding cake* and a cookies and cream frosting.

*see bottom for a trick on making the best cake mix possible.

*Note: Sometimes a cakemix is just the easiest way to go; but doesn't mean you have to follow the box directions. Want that cake to be elevated and taste like the moistest (sorry for that word) cake ever? Replace water with milk, oil with melted butter and add an extra egg to what is required (if it says three, add four). Will make for a rich and decadent! The family both said they could hardly eat one but then could also gobble two in a sitting! Promise, no regrets...well maybe just a tummy ache. 

Monday, February 12, 2018

Why Paint the Peacock?

Okay, maybe they weren't peacocks... and the reason I painted them was turn them into vultures. Wait...what was the question? Oh yea! Painting birds.

Months ago someone tagged me on Facebook in a post transforming lawn flamingos into vultures. I was in love and determined to do it myself. So I started searching and buying flamingos, spray paint and feather boas.

It took a few days - waiting for dry days in the PNW isn't a quick process and then waiting for the paint to dry of course - but in the end they made great lawn decorations and with the added touches of a "Graveyard" sign and a pile of bones it was just perfect!

The first step was painting the bodies of the flamingos with a (weatherproof) black paint. The biggest challenge was figuring out how to leave the heads and necks untouched. Sadly the result made me feel a bit serial-killerish....

Once they dried I reversed the plastic bags to spray their heads/necks with a matte maroon and figuring out how to paint their beaks black.

I was loving how they came out. The painting was tricky with some slight PNW winds kicking up now and then. I had some casualties of paint on hands, the back deck and the outside table.


The final stage was to attach some feather boa around their necks! The funny thing was over time (outside in the PNW autumn weather) the boas started to droop and get dirty which just made them even  more authentic. 

They took a few days but in the end they were so worth it! What is your favorite DIY holiday decoration?