Thursday, December 2, 2010

Latkes and Babkas and Sauerkraut...oh my!

Earlier this week Chanukah began

While I'm not Jewish, I was raised in a environment that exposed to me to multiple religions, elasticities and people.  Today many of my closest friends are Jewish - many only starting to observe holidays later in life. 

This afternoon I was looking in the NYTimes Dine & Wine section and came acoss this super yummy slide show full of ideas of things to cook for Chanukah.

...Although even if I'm not Jewish, I plan to make some of them too. 

Because let me tell you those Deep-Fried Garlic Cloves and the Onion Flat Rolls look:

TO DIE FOR!

Small Latkes, Large Toppings
Cheese Danish Pastries (Delkelekh)

(L) Apple Cider Doughnuts (R) Citrus-Cured Gravlax with Toasted Fennel Seeds
Potato Pancakes
Sauerkraut
Hungarian Stuffed-Under-the-Skin-Chicken

Cholent
Apple-Gruyere French Toast with Red Onion
Red Flannel Potato Latkes
Babette Friedman's Apple Cake
Chocolate-Apricot Babka
Kasha Varnishkes
Zucchini and Carrot Fritters with Yogurt-Mint Dip
Deep-Fried Garlic Cloves and Green Olives
Brandade Potato Latkes
Braised Flanken with Pomegranates
Onion Flat Rolls (Pletzlach)

Yum Yum!

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