Recipe: Easy-Bake-Molten-Cake

Now I am a huge fan of making things from scratch - cakes, cookies, soups, casseroles....but sometimes you just don't have the time. When you need something fast I don't think there's anything wrong with going the pre-packaged route or as the popular Food Network show calls it "Semi-Homemade". Tonight I made Mini Molten Cakes (with a little help from my friend Betty Crocker.

Ingredients: Betty Crocker Molten cake mix, 2 eggs, 1/3 C butter, handful of flower and muffin tins

Grease and flour muffin tins
Combine butter and chocolate chips (included in Betty Crocker box)
Melt together - NO LUMPS
Add cake mix
Spoon into tins - bake 425* for 12-14 minutes

Let rest 10-15 minutes (to prevent mouth burning)
Serve while warm (can be reheated 10-15 seconds in microwave).

Box or not - these were rich and warm...just melting in your mouth. Oh! And don't forget a glass of milk! :)


  1. I've enjoyed your blog so far! These cakes look delicious, and I've never thought of making them myself. Keep up the good work!

  2. Thanks so much for the link to my blog! I really appreciate it :)


Post a Comment

Popular Posts