|On Tuesday my staff went to Ping - located in Old Town China Town - to celebrate being a staff, the upcoming holidays and my boss's 5 year anniversary with the company.|
|Ping has a happy hour that starts at 2:00PM! As well as great lunch and dinner menus.|
|We decided to eat family style so that way we were able to try a little bit of everything.|
|First things first. We ordered cocktails. |
I had a Singapore Sling!
(Didn't have a picture of it so I found one online).
It was SUPER strong!
|From there we had a few little starters|
while we looked at the menu
|A basket of Shrimp Chips, Deep Fried Little Fish|
and a spicy lime/chili peanut mix
|Thai style Pork Meatballs|
|Shrimp skewers with lime, salt and pepper|
|Chicken skewers and baby octopus|
|Beef skewers (with my favorite cucumber chili salad on the side)|
|Lamb skewers and the special of the day Boar skewers.|
(The boar was so tender and yummy)
|The skewers were accompanied by slightly sweet (and slightly greasy) flatbread.|
|And really how could we have skipped over the sticky rice?|
(I told you we had a little bit of everything)
|My FAVORITE was the Salapao (steamed pork bun).|
I could have eaten a dozen of these.
However, I settled with taking two home with me.
I had never been to Ping before but it's a destination I can see going back to a few more times. After all I have to try the many other items on the menu!