Bread Breakdown

Did you know there's a way to help figure out how fresh store-bought bread is? 

Just look at the twist-tie or plastic tab that keeps the bag closed. Turns out, it's color-coded to reflect the day that the bread is baked. It seems unlikely but dug into it and found that it became an almost-universal practice among commercial bakeries as a way to help grocery store restockers recognize which loaves to replace on their shelves. 

To remember which color is which day, put the colors in alphabetical order. Here's the breakdown:

Blue: Monday
Green: Tuesday
Red: Thursday
White: Friday
Yellow: Saturday


Post a Comment

Popular Posts