|This is enough for 2 rings. But we found 1 was more than enough.|
|Preheat to 400*|
|Remove Brie from paper wrapper and place in middle|
|Arrange crescents around the brie|
|Sprinkle brown sugar on the top|
|Now it's ready to bake!|
|In the oven for 20 minutes|
|And it's ready to devour!|
2 Pillsbury crescent roll tubes (the large ones work best)
1 round baby brie
2 tablespoons butter, melted
Preheat oven to 400 degrees F.
Grease a baking sheet with sides on it with a Pam or oil.
Place 1 round baby brie in the center of the baking sheet and put the crescent dough around the brie.
Spread the butter over the top of the bread evenly.
Sprinkle approximately 1/8-inch brown sugar on top of the dough and a little less on the brie.
Bake for 20 minutes or until the bread is golden brown.
Cool at least for 10 minutes so you don't burn yourself on the sugar.
Pull apart the individual crescents and spread cheese on the bread.