Wednesday, June 1, 2011

Cinnamon Pumpkin Empanada2

Pumpkin puree, cinnamon, ginger and vanilla

Fill a few teaspoons of filling into Pillsbury crescent rolls

Use another to make a top. Press edges

Bake at 450 for at least 20 minutes or until golden brown

Let cool

And enjoy.

1 comment:

  1. yum this looks delicious! I admire your patience in making empanadas because I know they are time consuming!

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