At that's exactly what we had for dinner tonight (although I also cooked up some eggplant to have with mien).
|Start with cooking the rice|
|Chop eggplant - leave on skin|
|Lightly salt dices|
|In hot oil - saute onions and garlic|
|Cook eggplant until soft and translucent. Add soy sauce and more garlic|
|Saute fresh spinach - sweat down|
|Cook chicken with a teaspoon for peanut butter sauce**|
*Rama - I don't really use measurements... and I couldn't find an actual recipe I thought was close enough to mine to "promote"
** One cup of creamy peanut butter, tablespoon of honey, dash or two of soy sauce - heat until thin and creamy... add water to make thinner if needed