One of my sister's favorite desserts are cannoli. So this Christmas, after seeing a semi-homemade version, I called my Aunt and got our grandmother's cannoli filling recipe.

1 container ricotta (don't drain it like the link says. My Aunt was shocked!! She said if you drain it, you'll break the cheese up to shit) plus 1 cup powdered sugar and a teaspoon of vanilla.... then with an electric mixer "whip the hell out of it. The more you whip it the fluffier it will get". Then fold in mini chocolate chips. 

Do not fill the cones until you are about to eat them Otherwise the cones/shells will get soggy. 



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