Fyne Cakes and Dream Lover's Cookies so last night was Wedding Kisses time.
Some people may also know them as Russian Tea Cakes.
1 Stick Butter
3 TB powdered sugar
1 C flour, sifted
1 C finely chopped pecans
extra powdered sugar for rolling in
Heat over to 350*
Cream butter and sugar together.
Fold in chopped pecans.
Make 1 inch rolled balls and place on ungreased cookie sheet (they do not spread much at all so go ahead and put them close together).
Bake for 8-10 minutes.
Remove from oven and let cool 5 minutes.
Roll cookies in powdered sugar.
Let finish cooling and enjoy!