Asian Chicken Salad Wraps

Here's what we made for dinner tonight.


3 Tbsp unsalted, dry-roasted peanuts
3 Tbsp hoisin sauce
2 Tbsp rice vinegar
2 tsp soy sauce
1 tsp minced fresh ginger
2 tsp sesame oil
1/2 tsp pepper
1/2 tsp minced garlic
2 C cabbage slaw
1 C finely diced cooked chicken breast
12 Bibb/Butter lettuce leaves


Cook chicken in 1 tsp sesame oil and minced garlic. 

In a small bowl, combine hoisin, vinegar, soy sauce, ginger, oil, pepper and garlic in a small bowl, stirring well with a whisk

In a medium bowl, mix 2 Tbsp peanuts, slaw and chicken; add sauce and toss well. 

Spoon about 1/3 cup of chicken salad in the center of each lettuce leaf; sprinkle each lettuce wrap with remaining peanuts. Serve immediately. 


  1. This looks AWESOME!I'm def going to try! -Audry Cece (20sb member)


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