Souffle Pancake (photos)

Ingredients: flour, 1/2 1/2, butter, eggs, salt and fruit

Separate egg yolks from whites


Add 1/2 1/2 to eggs

Slowly add flour. Then sugar/salt


In separate bowl whip egg whites

Gently fold whites into the yolk mix

Pour into greased cast-iron pan. 


Add fruit to top of pancake after the edges start to dry


Once pancake starts to bubble, put pan under broiler

Enjoy once top has browned nicely

Comments

  1. Are you only using 2 yolks and 3 whites when making this recipe?

    ReplyDelete

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