Saturday, January 28, 2012

Souffle Pancake (photos)

Ingredients: flour, 1/2 1/2, butter, eggs, salt and fruit

Separate egg yolks from whites


Add 1/2 1/2 to eggs

Slowly add flour. Then sugar/salt


In separate bowl whip egg whites

Gently fold whites into the yolk mix

Pour into greased cast-iron pan. 


Add fruit to top of pancake after the edges start to dry


Once pancake starts to bubble, put pan under broiler

Enjoy once top has browned nicely

2 comments:

  1. Are you only using 2 yolks and 3 whites when making this recipe?

    ReplyDelete