Wednesday, February 8, 2012

Fabulous Flatbread

I'm not sure what it is about the combination of goat cheese, figs and bacon that just sounds so amazing. But when I saw this I started to drool. Thank you Chef Jenna.


Goat Cheese, Fig and Bacon Flat bread

Jenna has her own pizza dough recipe - but if you're like me, you don't have time to make your own pizza dough on a busy Wednesday night. I've found that Tandoori Naan makes for great flat bread pizza crust. So when I finally get around to make this that's what I'll be using.

Ingredients:
Pizza Dough (Or premade flat bread)
4 slices of bacon, cooked crisp and chopped
1 small log of soft goat cheese (I think I'll pick an garlic cheese)
10 fresh figs, sliced in half (If you're like me make sure to buy extra because of "accidental" eating)
1 TB extra virgin olive oil
1 bunch of arugula
Sprinkle of sea salt

Directions:

Preheat oven to 450 degrees

Prepare pizza dough (if you are using precooked flatbread skip down to *)

After preparing the dough, divide it into four parts on a floured surface. Then divide those four parts in half so you have eight little balls of dough.

Roll each small dough ball out to a circle (you can probably just stretch the dough) and * top with goat cheese crumbles, bacon crumbles and two sliced figs.

Drizzle a little olive oil over each.

Place flat breads on a lined baking sheet, reduce oven temperature to 425 degrees and bake for 12-15 minutes. After baking, top with arugula, another drizzle of olive oil and a sprinkle of sea salt.

Time:


30 minutes (not including time to prepare dough)

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