Southern Apple Crisp

I came across this Betty Crocker recipe when looking for something to make as a dessert for last night's Family Board Game night. 


As with most recipes I find, I altered the recipe some... such as, three apples I knew would not be enough to feed the eight of us (two of which are hungry teenage boys). 

So instead I doubled the recipe + some. I used a 9x13 pan and probably 9 apples. The other ingredients I doubled. Here's the amounts I used.

Ingredients/Directions for Filling:
9 medium apples (I used fuji)
1 C granulated white sugar
1/2 C packed light brown sugar
3 tsp cinnamon

Peel, core and dice up apples - place right into 9x13 nonstick cake pan. Sprinkles sugars and cinnamon on top and mix well.  Begin to preheat oven to 300 degrees.

Ingredients/Directions for Topping:
2 pouches Betty Crocker Oatmeal Cookie mix
1 C butter, melted
1 tsp cinnamon

Melt butter. Add cookie mix and cinnamon to butter - mix well. Add half of topping (squeeze between hands to create larger "crumble" like top) to top of apples.

Bake at 300 degrees for 1/2 hour.

Add remaining topping and put back in oven for another 20 minutes. Crisp should be bubbling and topping browned. Let cool slightly before serving (Also good cold the next morning)

Comments

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