10 Whisk Tips

I found an old Rachel Ray magazine at a local arts & crafts store the other day. In it was "10 Whip-Smart Ways You Can Use a Whisk" from Duff Goldman. Some of these I've done for years; others are great and I never would have thought of them.

I thought I'd share them on this Foodie Friday:

Do you have any tricks or tips for using whisks?


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