Peaches and Cream Crumble Coffee Cake
I came across this Peaches and Cream Coffee Cake recipe on From Away. Their pictures looked delightful so I thought I'd give it a try. Being that this was an 'impulse-bake' I changed the recipe some and added/changed/substituted some of the ingredients. (see original recipe here)
Peaches and Cream Crumble Coffee Cake
Cake Ingredients:
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 stick softened butter
1 cup granulated sugar
2 eggs
1/2 tsp vanilla
1 tsp rum (extract will work but I used real rum)
1/4 cup sour cream
3/4 cup (unflavored) Greek yogurt
1/2 cup brown sugar
2 tsp cinnamon (separated)
3 ripe peaches, peeled, pitted and sliced
Crumble Ingredients:
1/2 cup butter
1 cup brown sugar
3/4 cup flour
3/4 cup oatmeal
Cake Directions:
Preheat oven to 350. Grease cast iron deep skillet (or an 8x8 pan will work). In a large bowl whisk together dry ingredients plus 1 tsp cinnamon. In the bowl of a stand mixer beat butter and sugar on medium-high until light and fluffy, 3 minutes. Lower speed and add eggs, one at a time. Scrape down the batter and add vanilla, rum, Greek yogurt and sour cream.
(directions continued...) Mix in dry ingredients until just combined. In a small bowl use a fork to combine brown sugar and cinnamon. Add half the batter to the pan, then layer of sliced peaches (about 2 rows deep), sprinkle peaches with the brown sugar/cinnamon, and top with the remaining batter. Top with oatmeal crumble. Bake 50-60 minutes.
thanks for the recipe!! i would like a try on this!!
ReplyDeleteI'm going to make it again soon but the time with apples.I'll let you know how it turns out.
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