Friday, November 29, 2013

Happy Thanksgiving

I hope everyone had a lovely Thanksgiving. Ours was small this year with only four for dinner (seven at appetizers) so it was nice to have such a quiet meal. 


You'd never know looking at how much food we made. We just don't know how to cook for a small group, especially during the holidays.



Over the next few days I'll be posting a few of the recipes I tried out this year that were just too good to keep to myself: pistacio and cream cheese stuffed figs with prosciutto, cranberry brie tartlets, a brandy pecan pie with maple brandy cream sauce and so many more.


I hope everyone had a wonderful Thanksgiving. Whether you spent it with family, friends or a combination of both. Happy Holidays.

1 comment:

  1. It looks like a wonderful Thanksgiving, all of the food looks fantastic. I want a plate!!!

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