Before this, I'd never had homemade cranberry sauce before. I grew up with it out of a can - the "whole berried" is what my mother preferred. But getting ready for Thanksgiving in a few weeks I came across this recipe for Cranberry Brie Tartlets.
Since I love trying new recipes out for family holidays I thought this would not only be delicious but something quick/easy that would still impress.
However, I knew that canned cranberry sauce would not work. I could see the Pinstrosity blog now. So I linked further into this blogger's page and found her recipe for homemade cranberry sauce. I figured I needed to test it prior to actual Thanksgiving and I'm so glad I did.
I'll never go back to canned cranberry sauce again!