The other night I was watching "The Best Thing I Ever Ate", on the FoodNetwork, and Tyler Florence couldn't stop raving about the popovers from BLT Prime in NYC. I automatically thought how they would be perfect for Thanksgiving this year. So this past week I gave them a test run (last thing I want to do is spending time with a Recreate-Fail). 

Thankfully I found the recipe on Musing's of a Housewife's blog (she's been to BLT and was going off the original recipe card they give to guests). I didn't have Gruyere in my house so I used Gouda...it was a little too overpowering with the delicate bread, I think for Thanksgiving I might try a provolone...Monterrey jack....something creamy but light. Whatever cheese I end up using I know these will be a huge hit.


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