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| This weekend we made waffle iron hashbrowns from tator tots!! |
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| Place a layer of semi-frozen tots on a hot waffle iron (with a bit of Pam sprayed on it) and close shut (okay so we had more than a layer and ended up putting a cast iron pan on top to keep it closed. haha) |
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| After only five minutes (about how long it takes to scramble some eggs) they're ready to serve. Nice and crispy and super fun looking! |
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