Monday, July 21, 2014

60 Second Cookie

With the weather being so hot these days the last thing you want to do is turn on the oven...so then what do you do when you are craving a homemade chocolate chip cookie?

Why microwave it of course!

Microwave Chocolate Chip Cookie

Ingredients:

1 TB butter, melted
2 TB brown sugar
2 tsp milk
3 TB AP flour
2 TB chocolate chips
1/8 tsp vanilla
Pinch of Salt

Directions:

Melt butter and mix brown sugar into it.
Add vanilla, salt, and milk - combine well.
Fold in flour.
Add chocolate chips.

Pour mixture onto a microwave safe plate,  spread out so edges are slightly thinner than middle. Microwave on high for 30 seconds. Let stand a few seconds. Microwave again for 30 seconds. Let stand a few seconds. (No that isn't an accidental duplicate. You'll microwave for 60 seconds in batches).

Now depending on your microwave you may need to microwave a little longer. The cookie should look dry and starting to look like a baked cookie. Just don't over microwave or you'll end up with burnt chocolate (which is why you microwave in short 30 second batches).

Hope you enjoy!

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