Saturday, June 20, 2015

Tomatillo Verde Salsa

Sure there are times when I go the semi-homemade route out of time and convenience, but we all know that homemade is best.

So when I needed some tomatillo sauce the for a recipe I thought "why not make it myself"?!

Let me tell you it came out delicious! I've used it on both chicken and steak; and it came out great. I initially included a jalapeno - roasted whole, and let simmer in the verde after blending. Feel free to omit it (as the recipe does below) or even blend it into the mix if you like it a little spicier.



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