It's been seven months since I last blogged (if you don't count the hot fudge recipe I just published). It's both been something I've missed and haven't I suppose. If I'd missed it enough I would have been doing it right (maybe that's why I'm finally writing again)....??
So much has happened in the last seven months I don't even know where to begin. From settling into the new house, getting through the holidays, falling in love, finding out he's a liar and I was the other woman, getting a new job, births, deaths, feeling I need to re-find myself. So much.
I'm not sure what the new reincarnation of this page will be. Some weeks it may look like a food blog. Other's may be full of gardening photos and updates on the new house. Maybe some more journalistic like posts as I explore who I am and what it is I'm looking for out of life.
Whatever it may be I hope you don't mind and find something here you enjoy. As for now. I'm writing for me.
Tuesday, March 29, 2016
1/2C light corn syrup
1/3C brown sugar, packed
1/4C unsweetened cocoa powder
1/4 tsp salt
6oz dark chocolate, chopped
2 TB butter
2 tsp vanilla
1) Combine first six ingredients and cook on med-low, stirring often, until chocolate has melted and ingredients well combined.
2) Turn on low and let simmer for 5 minutes.
3) Turn off heat and add butter and vanilla, whisk until mixed
4) Let sit on stove top to cool, serve warm
Note: Store in tupperware or mason jar, in refridgerator, for 1-2 weeks (if it lasts that long).
Note: Can substitute milk-chocolate or semi-sweet for different sweetness levels