Tuesday, March 29, 2016

10 min Hot Fudge



Ingredients:
2/3C Half-Half
1/2C light corn syrup
1/3C brown sugar, packed
1/4C unsweetened cocoa powder
1/4 tsp salt
6oz dark chocolate, chopped
2 TB butter
2 tsp vanilla

Directions:
1) Combine first six ingredients and cook on med-low, stirring often, until chocolate has melted and ingredients well combined.
2) Turn on low and let simmer for 5 minutes.
3) Turn off heat and add butter and vanilla, whisk until mixed
4) Let sit on stove top to cool, serve warm

Note: Store in tupperware or mason jar, in refridgerator, for 1-2 weeks (if it lasts that long).
Note: Can substitute milk-chocolate or semi-sweet for different sweetness levels

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