|Camp 18 Restaurant and Museum|
But not all the "hot spots" are out at the water, some are along the drive - like Camp 18; a logging museum and restaurant known for GIANT cinnamon rolls. We stopped on our way out for lunch and let me tell you I fell in love with their fish and chips! Better than any I've found in Portland! I'm already plotting my next trip out Hwy-26 so I can order another batch.
After lunch and a quick browse through the gift store, we headed out to the water. For our midweek mini vacation we headed to Manzanita, Oregon - population 600 - just south of Cannon Beach. Mountain hiking, stretch of sandy beach, beautiful look outs and delicious Mexican food!
|McOceans from Bread & Ocean|
Lucky for us it was right next door to our motel. Which I highly recommend if anyone finds themselves out in Manzanita. Vanessa and the Spindrift Inn was perfect and exactly what we needed. Our room had a queen bed, two chairs and a table, mini-fridge/microwave/coffee pot (all of which came in handy for an early morning cup of joe) and all rooms have a back door that takes you to a private (adorable) patio area.
The next morning we walked through the little town, had giant breakfast sandwiches, did a little souvenir/gift shopping (including yummy Salt Water Taffy from Salt & Paper) before heading out of town.
Since we had gone the "northern" route to get to the coast, I thought why not continue heading south and make a quick detour through Tillamook? Now some of you may be familiar with Tillamook cheese. I know that before I moved to Oregon that was my only frame of reference. But did you know they do MORE than just cheese?! They also do regular and Greek yogurt, sour cream, and ice cream! So if you're ever in the area make sure to stop by the Tillamook Cheese Factory and indulge in one of their many yummy flavors.
With bellies full of Mudslide, Stumptown Cold Brew and Marionberry Cheesecake we headed back to Portland. It was a lovely way to end an absolutely amazing overnight to the Oregon coast.